Create iconic Parisian treats with 30 beloved recipes from the world-renowned Ladurée pastry shop. The Little Book of Ladurée: Patisserie compiles the shops most cherished recipes, crafted by head pastry chef Julien Alvarez. From the famous macarons to the elegant Saint-Honoré, the indulgent chocolate éclairs, and the irresistible Mont Blanc, to the almond croissant and classic French toast, this collection brings the authentic flavors of this Parisian institution into your own kitchen. Enjoy the art of French patisserie and recreate these timeless delicacies at home with ease.