Combining the floral flavours of fragrant rose and elderflower with the sweetness of vanilla and honey makes the perfect drink for a hot summer day. Can also be enjoyed warm.
Instructions:
For ice tea: Rinse tea in boiling water, then brew in cold water. Add ice.
For hot tea: steep at 100C for 3 – 5 minutes.
Made in Australia.
50g
TASTEOLOGY is a small family-run business, based in the Sutherland Shire of NSW, Australia. Together with small local growers and producers, we make a range of gourmet condiments such as flavoured salts, sugars, syrups and olive oils.
